Ales White: "Restaurateurs finally started to listen zoes kitchen to me"
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Alesia White today represent anyone not necessary. If someone is considered an expert in the history of the Belarusian national cuisine, this is definitely it. Ales not only knows what Belarusians ate a few centuries ago, but also can make it right now in their own kitchen. Raskapavshy rich culinary tradition of our people, white bit in frustration, as on the tables of modern Belarusians about her almost nothing like.
- Mistress, zoes kitchen who prepared a few centuries ago that today is described in the books of the Belarusian national cuisine is likely to stay at home, could be given to the whole lot of attention. And do you think, how these courses are applicable to the modern kitchen?
- The vast majority of courses, for example, from the book "The Cook Lithuanian", which had just been issued by Belarusian and in Russian, it is suitable for cooking and in modern conditions. In fact, they are easier for the Japanese or Italian dishes that we have gained in popularity zoes kitchen in the last decade due to the constant (and not very well-deserved) growth in economic well-being. And more financially accessible. But the formation of the mass consciousness of the Belarusians in the twentieth century came to the accompaniment of an all-out "antypanskay" propaganda. Therefore, the average citizen of Belarus brought up in the tradition of contempt for the "alien-enemy-Barsky." However, the most noble peasant dishes from the menu, we also in decline. zoes kitchen National culture has a very low prestige in all areas, including in the gastronomy.
- It really was so adjusted that at first I took only the history zoes kitchen of beer and brewing in Belarus. It was in the winter of 1995-1996 in Tashkent. Alai on the market, I bought a can of German beer Einbecker Urbock, with sivalichnay image goat, and read about his long history. After a year in London, bought a beer encyclopedia, where such stories - hundreds. Well and began to look like in our past. In 1999 he published zoes kitchen my first historical and gastronomic article "On the glory of beer" in the magazine "Heritage". Then I was "hooked" cheese, zoes kitchen and then in the same sources and studies began to come across information about a wide variety of dishes and foods, there was a desire to write essays about them. And it is unlikely the main driver was hurt. Rather, curiosity and a desire to show his compatriots richness of the country's history and culture.
- Most of the recipes (or various culinary "jokes" ritual preparation and consumption of food) or I find in old cookbooks (few), or in literature XIX - early XX century. Sometimes, in the memoirs of those who moved out of the BSSR in Poland in 1944 - 1958 HS. So that the continuity of the book is on the line.
- In fact, more often dishes of other countries and peoples were introduced in our tradition and gradually became his. How tarkavanay potato dishes, including pancakes, which the Germans moved to our soil Jewish innkeeper. But there were exceptions. For example, Knish (pastry stuffed) - a long course of Belarusians zoes kitchen and Ukrainians - Jewish immigrants did in the United States one of the main brands of fast food. A potato gut has become very popular zoes kitchen in Poland, although the word itself is Belarusian, not Polish. Now Polish Suprasl, zoes kitchen once an important center of Belarusian culture, already held the world championship on baking potato intestine. Traditional cake Lithuanian-Belarusian Tatars "perakachavnik" became the first regional dish, officially registered in Poland, and later in the European Union. Besides, it was emphasized that the name is taken from the Belarusian language. However unfortunate that in all these cases, the Belarusians have lost these dishes zoes kitchen yourself. Sometimes nationalists complain about neighbors, like those "assigned" our historical heritage. But in fact, this is the Belarusians themselves from all consistently zoes kitchen refused, not wanting to be responsible for the maintenance of high culture.
- Any important anniversary on a national scale, or an official government event. Or international zoes kitchen cultural festival, especially if this was carried out in the world or Nyasvizh. By the way, these restaurants in the restored castle is still either shy, or too lazy to return to the menu Radziwill dishes.
- Yes, there was a steady
About us Our publications Newspaper "Zvezda" newspaper "LiM" Magazine "Neman" Magazine "Flame" magazine "Youth" magazine "Hedgehog" Book Group Archive Archive Site Archive Site Archive newspaper Contacts Advertising in publications site advertising Subscription Appeal Received
Newspaper Current Issue PDF-version Chyrvonka. Red Shift Local government Zhyrandolya Olympian Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia zoes kitchen Outpost rest Politics Society Economy Education and Science State Consumer Companies Agriculture Regions Housing Finance Culture History and Ethnography Theatre Visual Arts Music Literature Cinema Health Sports Ice Hockey World Championship 2014 Kaleidoscope Adam and Eve Tales kuhmistra Veraschaki tastes kuhmistra Veraschaki Blogs
Alesia White today represent anyone not necessary. If someone is considered an expert in the history of the Belarusian national cuisine, this is definitely it. Ales not only knows what Belarusians ate a few centuries ago, but also can make it right now in their own kitchen. Raskapavshy rich culinary tradition of our people, white bit in frustration, as on the tables of modern Belarusians about her almost nothing like.
- Mistress, zoes kitchen who prepared a few centuries ago that today is described in the books of the Belarusian national cuisine is likely to stay at home, could be given to the whole lot of attention. And do you think, how these courses are applicable to the modern kitchen?
- The vast majority of courses, for example, from the book "The Cook Lithuanian", which had just been issued by Belarusian and in Russian, it is suitable for cooking and in modern conditions. In fact, they are easier for the Japanese or Italian dishes that we have gained in popularity zoes kitchen in the last decade due to the constant (and not very well-deserved) growth in economic well-being. And more financially accessible. But the formation of the mass consciousness of the Belarusians in the twentieth century came to the accompaniment of an all-out "antypanskay" propaganda. Therefore, the average citizen of Belarus brought up in the tradition of contempt for the "alien-enemy-Barsky." However, the most noble peasant dishes from the menu, we also in decline. zoes kitchen National culture has a very low prestige in all areas, including in the gastronomy.
- It really was so adjusted that at first I took only the history zoes kitchen of beer and brewing in Belarus. It was in the winter of 1995-1996 in Tashkent. Alai on the market, I bought a can of German beer Einbecker Urbock, with sivalichnay image goat, and read about his long history. After a year in London, bought a beer encyclopedia, where such stories - hundreds. Well and began to look like in our past. In 1999 he published zoes kitchen my first historical and gastronomic article "On the glory of beer" in the magazine "Heritage". Then I was "hooked" cheese, zoes kitchen and then in the same sources and studies began to come across information about a wide variety of dishes and foods, there was a desire to write essays about them. And it is unlikely the main driver was hurt. Rather, curiosity and a desire to show his compatriots richness of the country's history and culture.
- Most of the recipes (or various culinary "jokes" ritual preparation and consumption of food) or I find in old cookbooks (few), or in literature XIX - early XX century. Sometimes, in the memoirs of those who moved out of the BSSR in Poland in 1944 - 1958 HS. So that the continuity of the book is on the line.
- In fact, more often dishes of other countries and peoples were introduced in our tradition and gradually became his. How tarkavanay potato dishes, including pancakes, which the Germans moved to our soil Jewish innkeeper. But there were exceptions. For example, Knish (pastry stuffed) - a long course of Belarusians zoes kitchen and Ukrainians - Jewish immigrants did in the United States one of the main brands of fast food. A potato gut has become very popular zoes kitchen in Poland, although the word itself is Belarusian, not Polish. Now Polish Suprasl, zoes kitchen once an important center of Belarusian culture, already held the world championship on baking potato intestine. Traditional cake Lithuanian-Belarusian Tatars "perakachavnik" became the first regional dish, officially registered in Poland, and later in the European Union. Besides, it was emphasized that the name is taken from the Belarusian language. However unfortunate that in all these cases, the Belarusians have lost these dishes zoes kitchen yourself. Sometimes nationalists complain about neighbors, like those "assigned" our historical heritage. But in fact, this is the Belarusians themselves from all consistently zoes kitchen refused, not wanting to be responsible for the maintenance of high culture.
- Any important anniversary on a national scale, or an official government event. Or international zoes kitchen cultural festival, especially if this was carried out in the world or Nyasvizh. By the way, these restaurants in the restored castle is still either shy, or too lazy to return to the menu Radziwill dishes.
- Yes, there was a steady
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