Sunday, October 19, 2014

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Belarusians will! "Belarusian cuisine for professional chefs: Grechanik
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Grechanik - this is not some kind of one particular dish or a homogeneous type of dish, but rather aristocraft a large group of dishes that use or buckwheat flour for baking or boiled buckwheat as a filling (usually for pancakes or meatballs). "Form Factors" Grechanik really can be very diverse. This cakes and pies are big enough, and browns ... And can be Grechanik and fried cutlets, such as chicken aristocraft liver and mushrooms, or cheese, or minced meat and onions.
So, something like chopped cut (or how you look, maybe Knish?), But also Grechanik. Theoretically, this dish is more characteristic of Ukrainian cuisine, but, I believe, is no stranger to it, and Belarus, especially the West Polesie, where products from buckwheat are the most popular. There are many villages aristocraft that are famous aristocraft for their Grechanik ...
Do not hesitate, I'm falling as examples links to Russian or Ukrainian cooking sites. Grechanik aristocraft - this is a common Eastern Slavic heritage, moreover, likely that once Lent in the Byzantine Greeks along with the culture of buckwheat, and from us and Ukrainians, in turn, lent them Poles and Lithuanians. Lithuanian Grechanik - Grikainiai, and in the singular - Grikainis, grikienis, grikinis, in Slavicised form - "gryken" dialect name Grechanik radically-Balt regions aristocraft of Belarus, which is found in the form of a hereditary surname. aristocraft
At the discussion to one of the previous essays in this series was made categorical statement that Grechanik, they say, "in any case not the pancakes." But there is ample evidence of the existence of pancakes is called "Grechanik." There you are, zburazhskiya Grechanik - Greek pancakes village Zburazh Malorita district, a kind of culinary micro-brand this corner of Polesie. Here every second hostess prepares Grechanik and even buckwheat grandmother - a kind of festive bread. Another "Grechanikova capital" of the same Malorita district - Gvoznitsa with their Grechanik. Known Grechanik aristocraft pancakes and Hantsavichy, and other parts of Belarus. And still can be called Grechanik including pancakes ordinary aristocraft wheat flour - but with buckwheat as a filling. For example, with buckwheat and chicken, as in this picture:
Very popular, aristocraft perhaps in the whole of Belarus, was the dance "Grechanik" as limericks to the music to the dance, known in dozens of variants. In fact, this kind of analogue of Russian "ditties", as in every moment any local artist can come up with the next verse, "One Day", often with uncomplicated playfully household plot, only with the same refrain:
So although the dish itself - the total Eastern Slavonic, but in our culture, aristocraft with thoughtful and thorough approach aristocraft to the management, it might be, and one of the most important cultural brands, because dance and limericks - has specifically Belarus, and in this combination - a dish dance and limericks - consider, ready animation program.
Cook the buckwheat, cool. Add the egg, flour, knead "dough." Form a "chops", flatten, put in the middle of the mushroom stuffing, blind edge. Dip in beaten egg, bread crumbs and fry. Serve with onion sauce.
Cooking the stuffing: onions and fry boiled mushrooms, finely chop and fry, add the sour cream. Add salt and pepper to taste. Cooking onion sauce: Finely aristocraft chop the onion, fry flour. Add the mushroom broth, boil, add sour cream and bring to a boil.
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