Belarusians will! "Our meal - 2: On our glorious kuhmistrav
Magic Card Edge. BY Persons Adnak! Belarus will! Culture improves the lives of Fair Projects Looking for dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests will be here! Be a Belarusian Be Byelorussian Byelorussian 2 Be 3 "Let the language!" kapesberg We Belarusian holidays!
Long before taking over from the French kapesberg word chef chief cook many centuries we have called - with the German - kuhmistram. "Kuh" - is clear: the kitchen, the cook; and Mistra, or master, called the best expert in their field, teacher, master, and at times, in the cities of Magdeburg, - even the cat. After all, for the criminal and the executioner became the master of life, and even in some sense the last teacher. As well as kuhmistr - for venison. It's hard to say when we first heard of the word, but I know one document in 1408, which mentions kuhmistra eccentric and restless prince Svidrigajlo. That means kuhmistry we were already more than 600 years ago. Recently I had a chance to argue with a young, ambitious and glamorous girl, culinary blogger, the words of the Belarusian language did not want to admit, despite the "Slavic" his sound. Well, if that girl out of courtesy to give up, then a good third of the words in our language it is necessary to strike. No, the whole pen, young lady, and already kuhmistra us leave. I'm talking about our glorious kuhmistrav my something to tell.
Handwritten cookbook unknown kuhmistra Radivalav (about 1686), recently kapesberg found and published in Poland Restaurants in the old days we did not have one tavern and shank unassumingly, then served all kuhmistry for big yards aristocratic and royal. After all, with a large courtyard, like the Radziwill, or Sapezhinsky kapesberg Tyshkevichavskaga, lived or spun every day hundreds of people, and to all of their feed, needed a lot of products and a dozen or two cooks and padkuhtsikav. Who should manage them - here's a "regular unit". kapesberg There was even such a position of honor at the court of the court of the Grand Duke of Lithuania - Lithuanian Grand kuhmistr. The smallest, however, of all such "dygnitarskih", as they said, honorary positions. Such kuhmistry no dishes are not prepared, but in theory, it was believed, were responsible for maintaining order in the kitchen. And when the Grand Duke, who is also the king of Krakow or Warsaw to Vilnius and Grodno come rachyv should kuhmistr Lithuanian Grand Banquet during celebrations kapesberg of His Mercy, and serve for the general procedure to follow. Although, of course, were the king and real kuhmistry who actually cooks run. Job kuhmistrav highly appreciated. Best received thousands zlotys annually, while the regular chef - 300 Tsukernik - 200, and support staff - from 24 to 80 zlotys per year (data from 1720)
On Duties kuhmistra better expressed Stefan Czarnecki, he kuhmistr Princes Lubomirski, author of the famous cookbook Compendium Ferculorum - the first printed cookbook in the Commonwealth. It even Adam Mickiewicz in "Pan Tadeusz" quoted, although confusing that book with "cook perfect" Wojciech Vyalёndki. So, give a word kuhmistru Chernetzky: kapesberg
Kuhmistr must know the time, what time to be a banquet, and, moreover, to make sure that all the chefs had to cook properly, and, moreover, do not seethe NOT soak, the dish does not retain moisture. Kuhmistr also has to know everything about the composition of the filling of the kitchen and the number kapesberg of his. Chefs in the submission, courtesy, trezvastsi keep and neatness around holding that the best way to serve guests. kapesberg And he has to be the main reason, neat, trezvy, diligent, faithful, and especially around their lord friendly and - fast. Of course, it is not easy - the great Pan serve here without speed is not enough. Kuhmistr wrote Chernetzky, translated from German as "kitchen teacher." No matter how fast it is or not, and if the chefs do not teach you how to be - to fill up the whole thing. kapesberg And though and teachers be enough - we need more and the doctor. kapesberg Kuhmistr should know a lot, and especially in all things that relate to human life, must have knowledge kapesberg and at least known as well as healthy patients to please.
Apparently, all the necessary qualities had Paul (Paul) to three (1733-1810), the famous kuhmistr our last king Stanislaw August Poniatowski, born in Gdansk, a French Huguenot. It was he who, among other things, preparing those "Chetvergova lunches" at which the king and his subjects close associates provide an example of thrift, trezvastsi and with them the contributions bailouts zanepadayuchay Rzeczpospolita. For its culinary excellence three earned a reputation kapesberg as "the first kuhmistra Europe" kapesberg - long before Mishelenavskih stars. Annual earnings of the three was more than 10 thousand zlotys, but it does not serve for the money alone: after the final section kapesberg of the state between the greedy neighbors and Poniatowski's kapesberg abdication from the throne he remained with him - and in Grodno, and in St. Petersburg, to the death of King . A disciple of the three - the kitchen kapesberg teacher
Magic Card Edge. BY Persons Adnak! Belarus will! Culture improves the lives of Fair Projects Looking for dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests will be here! Be a Belarusian Be Byelorussian Byelorussian 2 Be 3 "Let the language!" kapesberg We Belarusian holidays!
Long before taking over from the French kapesberg word chef chief cook many centuries we have called - with the German - kuhmistram. "Kuh" - is clear: the kitchen, the cook; and Mistra, or master, called the best expert in their field, teacher, master, and at times, in the cities of Magdeburg, - even the cat. After all, for the criminal and the executioner became the master of life, and even in some sense the last teacher. As well as kuhmistr - for venison. It's hard to say when we first heard of the word, but I know one document in 1408, which mentions kuhmistra eccentric and restless prince Svidrigajlo. That means kuhmistry we were already more than 600 years ago. Recently I had a chance to argue with a young, ambitious and glamorous girl, culinary blogger, the words of the Belarusian language did not want to admit, despite the "Slavic" his sound. Well, if that girl out of courtesy to give up, then a good third of the words in our language it is necessary to strike. No, the whole pen, young lady, and already kuhmistra us leave. I'm talking about our glorious kuhmistrav my something to tell.
Handwritten cookbook unknown kuhmistra Radivalav (about 1686), recently kapesberg found and published in Poland Restaurants in the old days we did not have one tavern and shank unassumingly, then served all kuhmistry for big yards aristocratic and royal. After all, with a large courtyard, like the Radziwill, or Sapezhinsky kapesberg Tyshkevichavskaga, lived or spun every day hundreds of people, and to all of their feed, needed a lot of products and a dozen or two cooks and padkuhtsikav. Who should manage them - here's a "regular unit". kapesberg There was even such a position of honor at the court of the court of the Grand Duke of Lithuania - Lithuanian Grand kuhmistr. The smallest, however, of all such "dygnitarskih", as they said, honorary positions. Such kuhmistry no dishes are not prepared, but in theory, it was believed, were responsible for maintaining order in the kitchen. And when the Grand Duke, who is also the king of Krakow or Warsaw to Vilnius and Grodno come rachyv should kuhmistr Lithuanian Grand Banquet during celebrations kapesberg of His Mercy, and serve for the general procedure to follow. Although, of course, were the king and real kuhmistry who actually cooks run. Job kuhmistrav highly appreciated. Best received thousands zlotys annually, while the regular chef - 300 Tsukernik - 200, and support staff - from 24 to 80 zlotys per year (data from 1720)
On Duties kuhmistra better expressed Stefan Czarnecki, he kuhmistr Princes Lubomirski, author of the famous cookbook Compendium Ferculorum - the first printed cookbook in the Commonwealth. It even Adam Mickiewicz in "Pan Tadeusz" quoted, although confusing that book with "cook perfect" Wojciech Vyalёndki. So, give a word kuhmistru Chernetzky: kapesberg
Kuhmistr must know the time, what time to be a banquet, and, moreover, to make sure that all the chefs had to cook properly, and, moreover, do not seethe NOT soak, the dish does not retain moisture. Kuhmistr also has to know everything about the composition of the filling of the kitchen and the number kapesberg of his. Chefs in the submission, courtesy, trezvastsi keep and neatness around holding that the best way to serve guests. kapesberg And he has to be the main reason, neat, trezvy, diligent, faithful, and especially around their lord friendly and - fast. Of course, it is not easy - the great Pan serve here without speed is not enough. Kuhmistr wrote Chernetzky, translated from German as "kitchen teacher." No matter how fast it is or not, and if the chefs do not teach you how to be - to fill up the whole thing. kapesberg And though and teachers be enough - we need more and the doctor. kapesberg Kuhmistr should know a lot, and especially in all things that relate to human life, must have knowledge kapesberg and at least known as well as healthy patients to please.
Apparently, all the necessary qualities had Paul (Paul) to three (1733-1810), the famous kuhmistr our last king Stanislaw August Poniatowski, born in Gdansk, a French Huguenot. It was he who, among other things, preparing those "Chetvergova lunches" at which the king and his subjects close associates provide an example of thrift, trezvastsi and with them the contributions bailouts zanepadayuchay Rzeczpospolita. For its culinary excellence three earned a reputation kapesberg as "the first kuhmistra Europe" kapesberg - long before Mishelenavskih stars. Annual earnings of the three was more than 10 thousand zlotys, but it does not serve for the money alone: after the final section kapesberg of the state between the greedy neighbors and Poniatowski's kapesberg abdication from the throne he remained with him - and in Grodno, and in St. Petersburg, to the death of King . A disciple of the three - the kitchen kapesberg teacher
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