Belarusians will! "Andrey Azarov: Download Litvinsky kitchen from App Store!
Magic Card Edge. BY Persons liquor cabinet Adnak! Belarus will! Culture improves the lives of Fair Projects Looking for dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests will be here! Be a Belarusian Be Byelorussian Byelorussian liquor cabinet 2 Be 3 "Let the language!" We Belarusian holidays!
Among the more than 600,000 applications the App Store since the beginning of 2012 there was also a version of the famous culinary dish site. Significant place in it occupied recipes and Litvinsky Belarusian cuisine, so first hit the App Store. In this regard, White Ales (ON) and "Let's!" liquor cabinet Contact the author of the "plate", designer Andrey Azarov.
Andrey Azarov: In 1995, as soon as I became acquainted with the internet, I got the idea to start online personal Povarskaya book that would represent all cooked me a traditional dish. Cooked, took video and published - and immediately received comments and suggestions from the people. Convenient to you, it is useful to others. But then, in 1995, not that this video was not, there was not even a digital photo technology. So I decided to learn the profession of designer sites and wait for better times. They came in 2005 with my first digital Canon. And I immediately began work on a plate.
A: What is the place in a plate covers Belarus (or shall we say, Litvinsky) cuisine? Or you distinguish these concepts and how? How would you define the prospects of national cuisine? Whether it can be used to promote tourism liquor cabinet potential of the country, to promote the export of our food products?
AA: In my opinion - a very worthy place. (Recipes and Belarusian Litvinsky kitchen occupy an honorable third place in the content Cymbals, almost 10% of the more than 500 recipes, second only to Italian and French cuisine. - AB). Millions of Russian, for example, and do not realize that almost half of the dishes that they are known as the Russian, actually borrowed from us. Belarusian cuisine as the term for me less valuable than Litvinsky, if only because that reflects the sullen submission of Soviet catering for a much better developed and more prestigious Litvinsky kitchen. That with proper management liquor cabinet it is possible to use for gastraturyzmu. I personally would have been nicer to not carry in Moscow bacon, sausage, Belarusian balm and various hams, but rather to see how the same Muscovites liquor cabinet come to us, to a week or two to live here in nature, drink moonshine under our unique appetizer.
AA: Education. I am learning what you do not know others learn because I already got, and others teach that know how their grandparents or themselves, the fourth just get inspiration from watching. The best way to me. Visitors Cymbals are professional chefs and housewives, businessmen and students.
AA: Nearly 3,000 people a day. Soon there will be many times more - after the application for IPhone and IPad with all 500 recipes. Probably from Belarus quite a bit, but then our country is very small.
AA: So far, except for the Belarusian name of the site and the new mobile application, as well as the names of Belarusian versions of our dishes, the Belarusian language in my project a bit. But there are plans in the new year and make the Belarusian liquor cabinet version, if you find that the audience is needed. The average visitor to the Belarusian name or does not respond, or be surprised to learn that the word "plate" is closer to the source than the Russian "plate". For me personally, it was fundamentally important to name the project in this way.
AA: It's very simple. You go to the App Store, download the free application and have the phone with the tablet 100 recipes and high-quality video. The remaining 400 recipes can be purchased for $ 7.99. The application has a timer that works, even if it is possible. Have the ability to save recipes to your personal folder as a "favorite." Single click you can save lists of products to purchase in the store, send them by e-mail or SMS as a husband or wife, to share the recipe in Twitter or Facebook. Well, there is a great find, as without it. God willing, a new recipe will appear on a monthly basis even years fortieth
Andrey Azarov (b. 1970), liquor cabinet an artist by training, the author of the culinary blog www.talerka.ru. Since 1995 began to create websites, was one of the first Belarusian web designers. In 2004-2006 worked as a designer in the studio Lebedev. In 2008 he taught at the National Institute of Design (Moscow) Course liquor cabinet "interaction design." Now Creative liquor cabinet Director for interactive projects in the Moscow office of Leo Burnett, one of the world's most famous advertising agencies. Plate project was the winner at the 11th International Advertising Festival "Idea" in the nomination "Corporate Site" and the winner of the 8th Kiev Advertising liquor cabinet Festival in interactive competition, winning a bronze medal in the category "Non-profit projects: liquor cabinet recreational, cultural, humanitarian, ecologically
Magic Card Edge. BY Persons liquor cabinet Adnak! Belarus will! Culture improves the lives of Fair Projects Looking for dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests will be here! Be a Belarusian Be Byelorussian Byelorussian liquor cabinet 2 Be 3 "Let the language!" We Belarusian holidays!
Among the more than 600,000 applications the App Store since the beginning of 2012 there was also a version of the famous culinary dish site. Significant place in it occupied recipes and Litvinsky Belarusian cuisine, so first hit the App Store. In this regard, White Ales (ON) and "Let's!" liquor cabinet Contact the author of the "plate", designer Andrey Azarov.
Andrey Azarov: In 1995, as soon as I became acquainted with the internet, I got the idea to start online personal Povarskaya book that would represent all cooked me a traditional dish. Cooked, took video and published - and immediately received comments and suggestions from the people. Convenient to you, it is useful to others. But then, in 1995, not that this video was not, there was not even a digital photo technology. So I decided to learn the profession of designer sites and wait for better times. They came in 2005 with my first digital Canon. And I immediately began work on a plate.
A: What is the place in a plate covers Belarus (or shall we say, Litvinsky) cuisine? Or you distinguish these concepts and how? How would you define the prospects of national cuisine? Whether it can be used to promote tourism liquor cabinet potential of the country, to promote the export of our food products?
AA: In my opinion - a very worthy place. (Recipes and Belarusian Litvinsky kitchen occupy an honorable third place in the content Cymbals, almost 10% of the more than 500 recipes, second only to Italian and French cuisine. - AB). Millions of Russian, for example, and do not realize that almost half of the dishes that they are known as the Russian, actually borrowed from us. Belarusian cuisine as the term for me less valuable than Litvinsky, if only because that reflects the sullen submission of Soviet catering for a much better developed and more prestigious Litvinsky kitchen. That with proper management liquor cabinet it is possible to use for gastraturyzmu. I personally would have been nicer to not carry in Moscow bacon, sausage, Belarusian balm and various hams, but rather to see how the same Muscovites liquor cabinet come to us, to a week or two to live here in nature, drink moonshine under our unique appetizer.
AA: Education. I am learning what you do not know others learn because I already got, and others teach that know how their grandparents or themselves, the fourth just get inspiration from watching. The best way to me. Visitors Cymbals are professional chefs and housewives, businessmen and students.
AA: Nearly 3,000 people a day. Soon there will be many times more - after the application for IPhone and IPad with all 500 recipes. Probably from Belarus quite a bit, but then our country is very small.
AA: So far, except for the Belarusian name of the site and the new mobile application, as well as the names of Belarusian versions of our dishes, the Belarusian language in my project a bit. But there are plans in the new year and make the Belarusian liquor cabinet version, if you find that the audience is needed. The average visitor to the Belarusian name or does not respond, or be surprised to learn that the word "plate" is closer to the source than the Russian "plate". For me personally, it was fundamentally important to name the project in this way.
AA: It's very simple. You go to the App Store, download the free application and have the phone with the tablet 100 recipes and high-quality video. The remaining 400 recipes can be purchased for $ 7.99. The application has a timer that works, even if it is possible. Have the ability to save recipes to your personal folder as a "favorite." Single click you can save lists of products to purchase in the store, send them by e-mail or SMS as a husband or wife, to share the recipe in Twitter or Facebook. Well, there is a great find, as without it. God willing, a new recipe will appear on a monthly basis even years fortieth
Andrey Azarov (b. 1970), liquor cabinet an artist by training, the author of the culinary blog www.talerka.ru. Since 1995 began to create websites, was one of the first Belarusian web designers. In 2004-2006 worked as a designer in the studio Lebedev. In 2008 he taught at the National Institute of Design (Moscow) Course liquor cabinet "interaction design." Now Creative liquor cabinet Director for interactive projects in the Moscow office of Leo Burnett, one of the world's most famous advertising agencies. Plate project was the winner at the 11th International Advertising Festival "Idea" in the nomination "Corporate Site" and the winner of the 8th Kiev Advertising liquor cabinet Festival in interactive competition, winning a bronze medal in the category "Non-profit projects: liquor cabinet recreational, cultural, humanitarian, ecologically
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