Belarusians will! "Belarusian cuisine magnet trade for professional chefs: Fungi and hash browns magnet trade
Magic Card Edge. BY Persons Adnak! Belarus magnet trade will! Culture improves the lives of Fair Projects Looking for dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests will be here! Be a Belarusian Be Byelorussian Byelorussian 2 Be 3 "Let the language!" We Belarusian magnet trade holidays!
This category of dishes in our kitchen is now almost completely reduced. And when classical European magnet trade omelets on our lands, perhaps, did not cook the main dishes of eggs were here these - fungi, and hash browns. It's almost the same thing, but hash browns - more typical for Russia, and a fungus - for Lithuania. A cross between an omelet and pancakes - and taste, and appearance. Even some of the dishes in this category than similar Italian frytaty (frittata, magnet trade omelet stuffed). At least if you want to experiment with a completely modern, but traditional local frytatay fillings, magnet trade then I would advise you to call her by tradition fungus. Recipes of traditional Lithuanian fungi can be found in the "cook magnet trade Lithuanian" Vintsentyny Zavadskaya, magnet trade as well as nostalgic magnet trade notes emigrantav- "kresavyakav" and their descendants, magnet trade for example, here.
Basic recipe fungus is quite simple: you need 3 cups of milk, 7 eggs, 1,5 st. tablespoons butter, 2 cups flour, magnet trade a little salt. Beat together milk, eggs, a spoonful of melted butter, cover with flour to make the dough a little thicker happened than Pancakes, mix thoroughly (to stretch the lumps). Pour the cooked dough on a large frying pan, well greased (not very high layer) and place in preheated oven and bake at not very high temperatures of 140-150 C. (If the dough is turned too much, it is better to divide it into 2 portions and bake separately). If the baked crust is formed, put a few pieces of butter on top and bake for another 5-10 minutes.
Close to the fungus type dishes - potato pancakes. It is perhaps the proportion of flour and eggs is more shifted toward the flour, and sometimes instead of flour can be used and tarkavanaya potatoes that unites this kind of hash browns with the usual pancakes. Some modern cooks experimenters have even learned how to cook a potato fritters electronic hlebapechtsy.
But, of course, such a hash browns already sufficiently far from the mold and the more of an omelet or frytaty. Much attention Belarusian potato pancakes gave a famous cookbook writer V. Pahlёbkin, and although sometimes his opinions on the Belarusian cuisine is very controversial, it étude Potato pancakes can generally be trusted. Thus, the present Belarusian Potato pancakes at Pahlёbkina, made from rye flour (sometimes with the addition of barley, wheat or buckwheat) and a special test - "utornaga", ie such that is does not come completely but only slightly leavened - but without yeast. If "vtornay acid" and enough sour dough slowly, you can add a bit of kvass or whey. Hash browns, as well as fungi, baked on a very low heat - ideally magnet trade on a light spirit Russian stove. But it is possible to pan in the oven or on the surface of the plate. And by the way, if you take the hash browns, which Pahlёbkina called "city", it is already very similar to the Lithuanian fungus. magnet trade
cup of milk, 7 eggs, 1, 5, Art. tablespoons butter, 2 cups flour, a little salt. 1.5 cups of flour 10 egg yolks 5 egg whites, 3-4 tablespoons. powdered sugar, 1 cup cream, 1 tbsp. tablespoon butter ("crested" or "slide"), 0.5 teaspoons of salt.
First grind yolks with the sugar. Second gradually fill up the flour and add the cream. Mix and grind into elastic dough. 3 Add salt and beat the dough for half an hour (wow). 4 Add the whipped magnet trade whites magnet trade into a foam, again mix thoroughly. 5 In a heated pan with oil to pour the dough, place in a well-heated oven on low heat for 15-20 minutes.
But the fungus magnet trade from Paul Golenkova, a member of the Guild of Chefs Belarus. 1.5 cups of flour, 4 eggs, 1.5 tablespoons of melted butter, 0.5 teaspoons of salt, a little oil to lubricate the surface (0.5-1 spoon). magnet trade
Beat together milk, eggs, flour and ghee. Kindle pan, brush with oil or butter and pour the batter. Put in the oven at 180 C for 12 minutes (but it is better to put less intense temperature control - AB). 2 min. until ready to grease fungus melted butter.
Reply
Name *
History
Literature
History
14.10 - Vitaly Ryzhkov in Vitebsk
Last comments Dima SSI: Please. But in the second link ... Lizaveta Neŭmiaržyckaja: Thank you! Dima SSI: In the references in the text http://www.int ... Nickname: Victor, look Muller) http: // www ... Sergei: Dear Victor! in English, "see ...
Popular Font "Beregynia" The contest "Be free!" Golf with the Belarusian ornament on the streets of Minsk Viktor Martinovich: What's magnet trade going on with Sergei Mikhalkov? What to read in the summer, "Sinuhe The Egyptian"
Protection of the heritage By Tyzengauz home of "traveling trunk" The issues of architectural and planning decisions and the topography of the Intercession Church By
Magic Card Edge. BY Persons Adnak! Belarus magnet trade will! Culture improves the lives of Fair Projects Looking for dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests will be here! Be a Belarusian Be Byelorussian Byelorussian 2 Be 3 "Let the language!" We Belarusian magnet trade holidays!
This category of dishes in our kitchen is now almost completely reduced. And when classical European magnet trade omelets on our lands, perhaps, did not cook the main dishes of eggs were here these - fungi, and hash browns. It's almost the same thing, but hash browns - more typical for Russia, and a fungus - for Lithuania. A cross between an omelet and pancakes - and taste, and appearance. Even some of the dishes in this category than similar Italian frytaty (frittata, magnet trade omelet stuffed). At least if you want to experiment with a completely modern, but traditional local frytatay fillings, magnet trade then I would advise you to call her by tradition fungus. Recipes of traditional Lithuanian fungi can be found in the "cook magnet trade Lithuanian" Vintsentyny Zavadskaya, magnet trade as well as nostalgic magnet trade notes emigrantav- "kresavyakav" and their descendants, magnet trade for example, here.
Basic recipe fungus is quite simple: you need 3 cups of milk, 7 eggs, 1,5 st. tablespoons butter, 2 cups flour, magnet trade a little salt. Beat together milk, eggs, a spoonful of melted butter, cover with flour to make the dough a little thicker happened than Pancakes, mix thoroughly (to stretch the lumps). Pour the cooked dough on a large frying pan, well greased (not very high layer) and place in preheated oven and bake at not very high temperatures of 140-150 C. (If the dough is turned too much, it is better to divide it into 2 portions and bake separately). If the baked crust is formed, put a few pieces of butter on top and bake for another 5-10 minutes.
Close to the fungus type dishes - potato pancakes. It is perhaps the proportion of flour and eggs is more shifted toward the flour, and sometimes instead of flour can be used and tarkavanaya potatoes that unites this kind of hash browns with the usual pancakes. Some modern cooks experimenters have even learned how to cook a potato fritters electronic hlebapechtsy.
But, of course, such a hash browns already sufficiently far from the mold and the more of an omelet or frytaty. Much attention Belarusian potato pancakes gave a famous cookbook writer V. Pahlёbkin, and although sometimes his opinions on the Belarusian cuisine is very controversial, it étude Potato pancakes can generally be trusted. Thus, the present Belarusian Potato pancakes at Pahlёbkina, made from rye flour (sometimes with the addition of barley, wheat or buckwheat) and a special test - "utornaga", ie such that is does not come completely but only slightly leavened - but without yeast. If "vtornay acid" and enough sour dough slowly, you can add a bit of kvass or whey. Hash browns, as well as fungi, baked on a very low heat - ideally magnet trade on a light spirit Russian stove. But it is possible to pan in the oven or on the surface of the plate. And by the way, if you take the hash browns, which Pahlёbkina called "city", it is already very similar to the Lithuanian fungus. magnet trade
cup of milk, 7 eggs, 1, 5, Art. tablespoons butter, 2 cups flour, a little salt. 1.5 cups of flour 10 egg yolks 5 egg whites, 3-4 tablespoons. powdered sugar, 1 cup cream, 1 tbsp. tablespoon butter ("crested" or "slide"), 0.5 teaspoons of salt.
First grind yolks with the sugar. Second gradually fill up the flour and add the cream. Mix and grind into elastic dough. 3 Add salt and beat the dough for half an hour (wow). 4 Add the whipped magnet trade whites magnet trade into a foam, again mix thoroughly. 5 In a heated pan with oil to pour the dough, place in a well-heated oven on low heat for 15-20 minutes.
But the fungus magnet trade from Paul Golenkova, a member of the Guild of Chefs Belarus. 1.5 cups of flour, 4 eggs, 1.5 tablespoons of melted butter, 0.5 teaspoons of salt, a little oil to lubricate the surface (0.5-1 spoon). magnet trade
Beat together milk, eggs, flour and ghee. Kindle pan, brush with oil or butter and pour the batter. Put in the oven at 180 C for 12 minutes (but it is better to put less intense temperature control - AB). 2 min. until ready to grease fungus melted butter.
Reply
Name *
History
Literature
History
14.10 - Vitaly Ryzhkov in Vitebsk
Last comments Dima SSI: Please. But in the second link ... Lizaveta Neŭmiaržyckaja: Thank you! Dima SSI: In the references in the text http://www.int ... Nickname: Victor, look Muller) http: // www ... Sergei: Dear Victor! in English, "see ...
Popular Font "Beregynia" The contest "Be free!" Golf with the Belarusian ornament on the streets of Minsk Viktor Martinovich: What's magnet trade going on with Sergei Mikhalkov? What to read in the summer, "Sinuhe The Egyptian"
Protection of the heritage By Tyzengauz home of "traveling trunk" The issues of architectural and planning decisions and the topography of the Intercession Church By
No comments:
Post a Comment