The pantry is a list of important and myself hyväksikokemiani recipes with pictures, as well as his

The pantry is a list of important and myself hyväksikokemiani recipes with pictures, as well as his own, and hopefully cupboard the other readers to enjoy. Recipes have accumulated so friends and relatives as online recipe sites and cookbooks. Of course, can also be found among their own concoctions. Welcome back!
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2 servings cupboard Okonomiyaki dough: - 150 g of cabbage - 1 egg - 1 cup of water - 100 g okonomiyakijauhoa (about 1.5 cups) Toppings: - approx. 100 g kanafileesuikaleita - 1 teaspoon cupboard salt - 1 teaspoon paprika - about 40-50 g of chopped mochia small - approximately 40 grams of cheese - oil for frying - okonomiyaki sauce 1 Mix water, cupboard egg and okonomiyakijauho. 2 Chop the cabbage into small pieces and add the. 3 Fry the chicken fillets until soft, season with salt and red bell pepper, and set aside. 4 Heat a frying pan and place in a little oil. 5 Spread half of okonomiyakitaikinasta cupboard such as the pancake into the pan, sprinkle with baking unalloyed above the low half of the chopped mochista cupboard and chickens. 6 When the bottom side is cooked, turn the okonomiyki and let the other half with filling cupboard fry. Sprinkle with cheese, and turn for a moment to the cheese side of the pan so that the cheese melts and is okonomiyaki onto the surface. 7 Bake for yet another dose of the same way. 8 Serve hot with okonomiyakikastikkeen! When I was a Youth Exchange Tour of Japan, Kobe, this dish was one of the greatest of my favorites. After the former host family then came to visit me in Finland, cupboard they brought a gift package okonomiykaijauhoa, mochia and okonomiyakikastiketta. Niitähän, of course, had to try, and the result was delicious! Okonomiyaki is in some distant way similar type of dish as an omelet or pizza filling for it can put just about anything wants meat to vegetable crops. Common fillings include pork the pork, chicken, shrimp or other seafood. Other fillings may be, say, mochi (rice flattened press cake), cheese, onions, boiled potato or sweet potato. Sometimes, okonomiyaki is mixed with soba or udon noodles. Okonomiyaki is provided with okonomiyakikastikkeen. This sauce is a little Worchester sauce-like, but sweeter and thicker. Also, dried fish flakes are typical okonomiyaki companion. A special kind of raw materials, such as mochia, okonomiyakijauhoa and sauce can search for Tokyokan store in Helsinki, which are sold. a wide variety of Japanese food supplies. Unfortunately, you marke usual for these raw materials can not be found. If the correct raw materials are not available, one can at least okonomiyakijauhon case of an emergency to replace the use of wheat flour, a few tablespoons of fish stock and a little salt. Okonomiyaki made in Japan mainly in two ways - Kansai or Hiroshima style. In fact, I have just eaten International okonomiyaki, but the main difference in these methods of production seems to be that, Hiroshima okonomiyaki raw materials in layers is placed in the International style they are mixed. Hiroshima okonomiyaki the cabbage is often at least three times higher compared to the Osaka style. Okonomiyakiravintoloissa okonomiyaki cooked long paistintasolla, which is often placed in the restaurant so that customers can choose to even keep track of the food preparation side eye. If you are traveling to Japan, I highly recommend you to taste the okonomiyaki. I think it's western people taste and workmanship, easy to eat raw and a little bit more special food in Japan.
So great okonomiyaki cupboard putting instructions that would use this specification to the Finns. Okonomiyakijauhoa unfortunately no local kauppoissa. Hopefully it will kaupanpälle when many Finns get to know okonomiyakija ... By the way I put the image of the looks nice. Another clear difference between Hiroshima and Kansai okonomiyaki from: Hiroshima is also involved in the noodles (udon or soba). Tokyo is the same kind of food called monjayaki, even though I have not yet experienced it. Therefore, if this would okonomiyakilajiin, Japan, is completely three different styles of okonomiyaki. 23/01/2008 11:40
Add http://www.otafukufoods.com/recipes/okonomiyaki/ this is shown on the side of a good recipe for okonomiyaki in a different way. Otafuku is hiroshimalainen elintarvikketuotantoyhtiö. Their best-selling major production is specialized in okonomiyaki sauce, or Otafuku sauce. Personally, I like otafuk