Finnish makes a great cookbook from an amazing discoveries pilkkahinnnalla. Often, however, the sta

The pantry is a list of important and myself hyväksikokemiani recipes with pictures, as well as his own, and hopefully the other readers to enjoy. Recipes have accumulated the kitchin so friends and relatives as online recipe sites and cookbooks. Of course, can also be found among their own concoctions. Welcome back!
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about 4 servings - about 400 g of pasta, such as penne, or pennette strozzapretejä - 1 pot of basil - 1 pot of chives - 1 teaspoon dried oregano - 1 tablespoon butter - 2.5 ml double cream - 2 tablespoons lemon juice - 400 g smoked salmon - 1 teaspoon of salt - freshly ground black pepper the kitchin Cook the pasta in plenty of 1 in salted water according to the instructions on pack. 2 Remove the basil leaves with stems of the plant, rinse and chop small. Saxony flushed a bunch of chives into small pieces. Save a few basil leaves and some chives for decoration. 3 Melt the butter in a pan and simmer the chopped herbs in a moment. Add the cream and lemon juice and let it boil for five minutes. 4 Cut the smoked salmon (preferably hot-smoked salmon) bite size pieces the kitchin and add to the sauce. Give the fish pieces in sauce to warm up for a while. Season with salt and pepper. 5 Drain the pasta water and mix, then pasta and sauce in a saucepan. Pour plates and garnish with herbs. This recipe is almost completely mock, small spiced up with our own observations published by Otava Pasta recipe book, which I found in January, the Finnish Bookstore Alesta. When going through the book alelappu book, the cover started to feel like a reproach, as the book is full of stunningly delicious recipes that I can not wait to try. Smoked salmon along with your selected yritten, basil, oregano and chives work so beautifully, and even though the sauce was preparing, I imagined that it would not be sufficient to boil a large amount of pasta, it was eventually constructed and taste juusi suitable for such a seemingly big pasta dose of spice-blender. the kitchin
Finnish makes a great cookbook from an amazing discoveries pilkkahinnnalla. Often, however, the state of food from Amazon books by authors with the previous opuksiin I'm fond of. At best, the price is 0.01 USD + shipping costs ... 03/22/2011 the kitchin 14:35