Somehow Fund was I myself had 4 onigiri, I bet I used too large a cup of coffee. The first exploded

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about 6 pieces - 4 cup short grain rice (eg, rice pudding) - 4 dl water - salt - 1 nori seaweed - poppy seeds - a little bit of grilled, smoked, cold smoked or marinated trout Cooking Rice: 1 Wash the rice in cold water as well. 2 Put the rice into the pot and measure the ranks of the water. 3 Let the rice stand in water for 5-10 minutes. 4 Cover the pot on the deck. Turn the heat into the largest tehole and heat. When the rice starts to boil, turn the heat to its lowest level and leave the rice to boil for 5 minutes. Avoid opening the cover, black kitchen cabinets when the rice has begun to boil, in order to avoid the steam escapes. 5 Turn off the heat and leave the rice to simmer for another 5 minutes under the lid. Onigiri production: 6 Take a coffee cup, and fill it with rice. 7 Press the finger of rice in the middle of a little rainbow black kitchen cabinets trout, rainbow trout cover the rice in the rice and press tightly black kitchen cabinets into the cup. 8 Moisten your hands with water and salt lightly. Take a cup of rice in your hand and shape it into a triangular shape. 9 Cut Norista the right size for a strip and place it in half around black kitchen cabinets the onigiri, as shown in Fig. 10 Sprinkle with poppy seeds. 11 Do the same for the entire quantity of rice. Onigiri are simple Japanese fare. These riisipalleroiden roots dating back to the 1000s up to AD. Today, for example, is often eaten with onigiri eväänä, as they can be found even in most kiosks for smaller range. It is also common that the mother makes onigiri child's lunchbox for school black kitchen cabinets days. In fact, I like this Finnish conditions used in stuffing smoked trout, but in Japan as fillers black kitchen cabinets are used, for example, black kitchen cabinets umeboshi, or sour pickled plum palatable type of fruit, rainbow trout roe, or even one of my personal favorites, raw tuna. Raw materials processing, you are encouraged to leave this part of the world, however, prefer professional experience with the raw materials used are certainly high-quality products, and a number of discoveries black kitchen cabinets in the local store frozen pool. ^ _ ~ I use a recipe is a splendid Machiko Yamada of the Japanese cookbook.
In fact, nori seaweed to find nowadays surprisingly small regular food stores, but it's pretty guaranteed for example, or the Prisma black kitchen cabinets City-market such as big supermarkets. Generally, black kitchen cabinets the nori found in the storage racks, where it is the noodles. A number of stores have their own Oriental black kitchen cabinets or Asian food products shelf, with noodles, coconut milk, spices and Asian sauces, etc. You should certainly ask even from one vendor, so no need to wander in vain. But I can guarantee that you will definitely have to go further away from the nori Jyväskylä suit. :) 10/08/2008 20:11
Somehow Fund was I myself had 4 onigiri, I bet I used too large a cup of coffee. The first exploded, the other remained quite intact and that kind of looked like the picture. The third volume of the fish too, split apart, and the fourth was intact, but the ball. Were good yes :) 26/05/2009 19:40
The first time I did and I have five rice balls. It was fun to make them. :) Fillings as much, does it matter black kitchen cabinets what you put in? Can for example, put the potatoes or carrots if you want to? 08/07/2009 21:41
The evil uncle, the whole is in itself not essential, as long as it is such a easy to eat and take in your hand. So I used a smallish coffee cup "coffee cup celebration", which is usually a cup of coffee as a measure of thought. Rice to remain together it is essential that it is boiled properly. If the cover availee much, or does not provide, for example, black kitchen cabinets the rice sit for long enough after cooking, it will not be enough to be contagious. :] Anonymous, good and successful. :) Stuffing can, of course, to put what he pleases himself, but the local coast, that is, the Japanese are different from the typical toppings, raw fish, such as salmon and tuna. Also dried 'katsuobushi'-onigiri fish flakes are used for seasoning. A wide variety of sea creatures, as well as various pickles (umeboshi of them, perhaps it is the most widely used, that is, preserved plum-like fruit) are also common fillings. But if you like, for example, potato, black kitchen cabinets so who would you say it is your rice into the balloon may or may not be put. :) 07/09/2009 3.14
* Smile * Originally ...