3-4 servings - 2 cups Japanese rice porridge or rice - 1.5 cups of water - 6 cups of whole milk - s

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3-4 servings - 2 cups Japanese rice porridge or rice - 1.5 cups of water - 6 cups of whole milk - salt to taste, about 1 teaspoons If you use Japanese rice, wash the rice thoroughly before dellano cooking. The rice is washed dellano by flowing water in a saucepan, huljuttelemalla reams of hand in the water, pouring off the cloudy water and repeat this process until the rice washing water is starting to be relatively clean. Measure the Japanese type 2, in modern electronic rice cooker rice, water and salt. Mix. 3 Select the rice cooker "cooking" function or the ability of the "porridge" feature, where you can specify the time in minutes. (Rice Cookers programs vary by model, but a large part of stoves is possible to select the time machine, or even a "porridge" feature, which you probably want to use, if semmoinen is available). Specify a period of about 10 minutes, during which the rice will absorb most of the water itself. 4 When the water phase of the cooking is over, pour into a saucepan of milk. Place the kettle on to boil the rice pudding for about 40 minutes. The cooking time will vary, of course, keitimen model and the type of rice, so look for the first experiment of its own time machine. The final stage of the cooking dellano porridge want to mix a couple of times. 5 Serve the pudding and put any excess porridge into a separate container, and do not leave the rice cooker. Rice cooker should dellano always be cleaned as soon as possible dellano after cooking. Finnish, milk, rice porridge cooked in itself does not have any Japanese, even if it slightly resembles a Japanese rice congee, okayua, in which rice is boiled in plenty of water simmering. However, when I was in Japan, I wanted to try how the pudding is going in the Japanese manufacturing, electronic, programmable rice cookers. The end result was excellent - the milk did not burn to the bottom and I had to focus on school to get busy at the same time as the food was ready very quickly. Porridge was very good and rakennekin was just right. If you own a timed cooking dellano feature or function porridge with the rice cooker, you might want to try, therefore, in the world.