The pantry is a list of important and myself hyväksikokemiani recipes with pictures, as well as his own, and hopefully the other readers to enjoy. Recipes have accumulated so friends california kitchen and relatives as online recipe sites and cookbooks. Of course, can also be found among their own concoctions. Welcome back!
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about 4 servings - 2 cups (about 3.5-4 dl) flour - 2 teaspoons of soda (or baking powder) - 1 cup (about 2 cups) sugar - a couple of pinches of salt - 2 eggs - cup (about 1 cup) plain yoghurt - 2 tablespoons lemon juice - 1/4 cup (about cup) canola oil (- powdered or granulated sugar for decoration) 1 bowl, mix flour, soda, sugar and salt together. 2 Add the eggs and yogurt and beat well. 3 Mix the dough Finally, lemon juice and canola oil. 4 Pour the batter into the greased rice cooker bowl. 5 Select ケーキ of the cake function, and let the cake cook the rice cooker about 70 minutes, depending on the kettle. 6 Remove the cake miso using a plastic scraper to help as soon as the cake is ready. Decorate with fine-grained sugar or icing sugar. 7 Serve on its own or with vanilla ice cream and fruit. I am very excited california kitchen to try japan exceedingly kind, electronic rice cooker went to different functions. Rice Cookers cake making is extremely easy! The only negative side is, of course, the rice cooker bowl shape, so it's a little bit funny satisfactory makes of the round surface of the cake. On the other hand, they are pretty sympathetic tot, as you can see. Cake bak pays to be attentive, because every rice cooker requires a slightly different ripening. Went to the kitchen of your function takes the cake for 40 minutes, the cake, but this is not quite enough, so I reuse the beginning of the operation, and a total of about 80 minutes paisteluiden after the cake was done. If you want to make this cake in the oven, I would guess that would be worth the dough in a greased springform cake tin to pour and bake at 180 degrees for about 50-60 minutes approximately. Cooking time of course, also depends on the size of the pan - the cake is baked in tins laakeammassa faster. Each testailkoon So your uuninsa the cooking time. My uunini california kitchen Currently, when there is (unfortunately) the rice cooker. X) this same reason, measurements are in kuppeina, california kitchen because I use to measure the rice cooker went into the measuring cup, which is equivalent to American Cup points. This week I've been doing for two different types of cake. The original recipe I used AllAbout site found prescription. Flour, california kitchen baking powder, sugar, oil and eggs in the amounts I have kept the same, and varied other raw materials to the desired taste. california kitchen At first, I tried a simple chocolate cake, adding the flour for about 5 tablespoons of cocoa powder. I replaced the yogurt with milk. Even so the cake was good, and wonderfully beautiful dark chocolate color. If the dough would still chocolate crunch, it would be even more delicious!
Oo, we got excited Fund right away! Share kaakku that should be able to pry it? Täytyypi try. But then we have probably a different machine, do not understand anything california kitchen about it so do not be close to even touch it. Eve 06/01/2009 18:09
Hello! I just put the dough to the cooker / oven. But you said that one of the cup is the same as an American. What I Googled yourself then yes translations of dl goes to at least one time with a cup of Japanese. Otherwise, just awesome recipe! The dough was good! 28/01/2011 16.33
Hi Shayne, at least in my Japanese rice cookers went into the cup was 1.6-1.8 dl or less in size, and what that Wikipedia article says, the Japanese cup ois about 1.8 to 2 dl. After all, it certainly is sooo accurate, but 1 cup is pretty small. http://en.wikipedia.org/wiki/Cup_% 28unit% 29 Anyway, I hope the cake was successfully sent! :) 28/01/2011 22.08
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