about 12 large muffins - 200 g margarine - 2.5 cups sugar - 3 eggs - 2.5 cups wheat flour - 1 teasp

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about 12 large muffins - 200 g margarine - 2.5 cups sugar - 3 eggs - 2.5 cups wheat flour - 1 teaspoon baking powder - 1 cup Elovena california kitchen current-Strawberry-currant porridge (1 bag) - 0.25 dl water - 80 g of rhubarb - about 10 (frozen) strawberries - paper muffinssivuoksi - serving: vanilla ice cream 1 Cream the margarine and sugar until stiff. 2 Add the eggs one by one 3 Mix together the flour, baking powder and porridge flakes, and add to the batter alternately with the water. 4 Mix the dough into small cubes washed california kitchen and peeled chopped rhubarb. 5 Puree strawberries in a blender or hand blender. 6 Pour the dough paper-based muffin cases in half. Then add a little strawberry puree in the middle of muffins, and spoon on top of the dough so that the strawberry puree is in the middle of a muffin tin, and is almost full. 7 Bake at 180 degrees for about 20-30 minutes depending california kitchen on the oven. 8 Serve slightly cooled, with vaniljajääteön. Tip! Put muffins baked off paperivuoissaan metal muffinssivuokaan, as they rise up nicely and the paper tray retains its shape even if numerous muffinssivuoassa dough. The first summer in Finland for a long time. Summers spent abroad have been unforgettable california kitchen and memorable, but this year has in turn suomifiilistelyn turn. Finnish summer is an integral part of certain flavors, california kitchen which in my opinion the best, and in the summer is definitely the strawberry and rhubarb combination california kitchen crowned with vanilla ice cream. Alone resident california kitchen is useless to start making difficult the pie, and since I'm hamunnut Japan and Sweden cabinets full of lovely patterned Muffin, so I ended up delicatessen moment in my mind rightly muffins. Rhubarb tasted wonderfully, in spite of my fears and strawberry puree remained beautifully muffins in the middle, and the dough become too moist at all, but it remained a beautiful fluffy and paistui california kitchen a beautiful gold. Kirpeähköä rhubarb strawberry flavor complemented the heart of the center of a muffin button was hit. Because rhubarb contains oxalic acid binds calcium, is rhubarb is a good to enjoy dairy products. Warm muffins are therefore obliged california kitchen to offer with vanilla ice cream. ;)