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The pantry is a list of important and myself hyväksikokemiani recipes with pictures, as well as his own, and hopefully the other readers to enjoy. Recipes have accumulated so friends and relatives as online recipe sites and cookbooks. Of course, can also be found among their own concoctions. Welcome back!
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1 dose Filling: - about 2 cups of cooked rice - Half an onion - ketchup - salt to taste - black pepper omelet: - 2 eggs - pinch of sugar - pinch of salt - pinch of black pepper - canola oil for frying 1 Sauté onions in an oiled pan and then add the ranks of the cooked rice. Bake until the rice gets a little color. Season the mixture, then salt and pepper, and ketchup, so that the rice gets red, ketsuppisen tone. 2 Transfer the rice mixture aside. 3 Break the eggs into a bowl and mix with chopsticks or a fork several times so that the egg structure breaks urban kitchen frankfurt down. Do not whip. Season the egg mixture. 4 Pour the eggs on a hot, oiled frying pan. Reduce heat, and fry the omelet so that it does not burn, but also that the top cooks. 5 When a thin omelette is a mature, move the rice omelette mixture of the second half of the middle part, away from the edges. Form the rice roughly the shape of a crescent moon. Then turn the omelette the other half of the rice on top, shake the pan a little so that you can get wrapped around a rice omelet. Slide the whole thing on a plate and squeeze ketchup omuraisun surface. Enjoy now! Omuraisu, ie riisitäytteinen Japanese omelet was not originally Japanese food, but it has over the decades become a very traditional food, which is served urban kitchen frankfurt in Japan for nearly a restaurant urban kitchen frankfurt than a restaurant. Rice Topping can be personalized at will. In general, omuraisun riisitäytteeseen added to the roast meat; usually chicken or pork. Also, shiitake mushrooms are the usual rice mixed. Omuraisu is, above all, therefore, jämäruoka, the filling can not really put any kind of hidden away in the fridge happens urban kitchen frankfurt to be found. That's why my version of their own happened to be in such a pale, because the refrigerator was nothing more than the previous day's leftover rice, half A box of eggs and onions. Fortunately, they were enough just perfect for omuraisun material, with a good fire. If, unlike me, have a little raaemmasta egg, it is very typical to leave omelet baking cycle tad crude from above. Some people leave it up to the raw, after filling the omelette on top of it made an incision with a knife, leaving a raw egg runs "pretty up" over the food ... This is the ultimate skill, but I do not want to use your own munakastani the training. ;) Instead, artists prefer the Japanese characters with ketchup munakkaani surface. This time, it says quite a surprising "Riisa." Ketsuppikuviot are a common sight in Japanese omuraisun the surface, although the busy lunch in a restaurant they probably expected.
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