Brightness the kitchen Day

Let the beets cool before peeling. Hit them in a blender until they are a homogeneous and pasty consistency. Reserve until the fish is ready. Remove the fish from the salt mixture after 12 hours and rinse for a few minutes. Place the fish in a pan with the skin down and spread the mashed beets on salmon. Reserve a few tablespoons to serve. the kitchen Refrigerate for another 12 hours.
When the fish is done, remove excess puree. If necessary, clean with a dry cloth. Then cut the salmon with a sharp knife and place on a plate. Mix the whipped cream and chopped chives in a bowl, then grate the horseradish cool and add to the mixture.
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Hello, my name is Patricia. Day work building the image of artists and wonderful brands in Rio producer Sambacine; desestresso the night researching small wonders for this blog. Analyze, discuss and enjoy with the most varied aesthetic treasures eyes is one of the things I like to do. It is as sharp and keep my updated look for work and life.
Brightness the kitchen Day
Vanessa Camara
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