Juan Echanove chatted tradition and innovation in the kitchen. Learned assess positively the conten

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On Friday flat pack kitchens August 15 at 20pm on the church square Mercadal under the Gatherings Summer Mercadal City Council, took place the presentation of the Art Kitchen, book Cooking Menorca eighteenth century, Roger Fray Francisco, with an intervention Andreu Vidal, editor and author of the introductory study and a conference of the actor and gourmet Juan Echanove. The event, attended by over 200 people, was as follows:
After the mayor Mercadal flat pack kitchens would welcome all attendees and presented the event, Jaime Mascaro, president of the Scientific Council of the EMI and the Advisory Council of the Association Brother Roger, cuisine and culture, made a brief intervention, which led to Andrew Vidal, editor and author of the introductory study of the art kitchen, to the book. Vidal was delighted by the "resurrection" of Brother Roger, congratulated the association for dynamism and activity unfolded since its inception about 9 months ago, and the trajectory of glosar manuscript that led to edition of the book.
Then Joseph Flocks, president of Brother Roger, made the presentation of the speaker, Juan Echanove, Glos its merits not only an actor but also the facet of gourmet Echanove that has accumulated rich experience and larga derived from its activity as theater actor, who took every corner of Spain and allowed him to know the kitchens of all nations and regions.
Juan Echanove chatted tradition and innovation in the kitchen. Learned assess positively the content of the book Art of Cooking and the work carried out by the association, gave an overview of some of the culinary customs of the country, mentioning different dishes and recipes, and stating flat pack kitchens that the kitchen Traditional must admit, preserve, care for, but it is necessary to look to the future, evolving flat pack kitchens it, bet on creativity, risk, even mistakes, so that the traditional flat pack kitchens not die. For Echanove, food is one of the activities or disciplines more and better structured territory integrates different peoples around something that goes far beyond the food intake, but it is worth, assets a part of the culture of a people.
At the end of the interventions, flat pack kitchens our friend and founder of Brother Roger, chef Tomás Cano, from the Carlos flat pack kitchens III Hotel Artis, offered flat pack kitchens attendees a food tasting. A marinated tuna, recipe no. 125 Art of the Kitchen, sausage and ice cream, all buenisimo flat pack kitchens ... in fact, less than a quarter of an hour had finished bocadets.
Finally, who wanted flat pack kitchens to end the day with a good dinner, he enjoyed an excellent tasting menu of traditional Menorcan price of 30, elaborated by the chef Ca N'Aguedet, flat pack kitchens Miguel Mariano. A stew of courgettes appetizer, rice land boiler crab and lobster filled aubergínyes rabbit with figs, onions stuffed with meat and dessert varied flat pack kitchens wearing pine pudding, flat pack kitchens potato biscuit greixera of Beige. A real treat!
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