School of women. "Workshop of research, study and practice of grandmothers kitchen" - Cuina.cat
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A few days ago I was invited to the school for women, presenting a book, a collection of recipes from grandmothers. The objective is not to recover recipes recipes and preserve them, because new generations can use it and have it available. The book is the result of workshops / classes, in which the participants contributed a memory, a smell, a taste or a name, and tried to find the recipe you play this record, the aroma, the taste this name. The research work has been enriching the preparation of the dish, tasty, and to recover the taste was totally nice. All and all participants in the course / workshop expressed great satisfaction in having made this workshop led by Assumpta Miralpeix. central kitchen
And yes, I was invited to the book. These things I like, I usually accept presentations and talks, it is a challenge, because the adrenaline and seems to have been drinking a gin and tonic, it Bòlit.
But one thing is accepted and the other facing the D-Day and get in front of the entire crowd, explaining who knows what. So once accepted the challenge, do not other choice than to get batteries, because you do not know exactly how that day seemed far taaaaaan calendar inevitably central kitchen ends up coming. central kitchen
I focus the discussion central kitchen by presenting a fictitious girl, oh! What a coincidence, resembled many girls about 35 years. This girl, called Clementine, has a brother and his parents central kitchen both worked. At home, the issue of food has gone as gone. Clementina's mother recalled some dishes learned from her mother, and still does, but they are making heavy stews and also very fattening. A home Clementina has eaten many salads, lots and lots of soup pasta omelette. The Clementine and her brother were happy because it is a kind of food they love.
Clementine decides one day become independent, to live alone. A home is very happy, because I do not have to eat soup pasta if you fancy, eat what you want. For a month eats Chee-tos.
After a time-independent, is a partner. They are very happy together, very much in love, and enthusiasm for sharing waaaay home. The Clementina no longer feel like eating "guarrades" (as she says), now eat "things delicious" (but that should not work, because they have a lot to talk to kno's to have fun), the evening having dinner tables of French cheeses, foie gras terrine, pink champagne, cherry tomato salad. They are very happy. And they are so happy ... ... .patapam .bombo to sing!
Three months after the birth of Biel, the image of Clementine and her partner is worthy joke Quino: 11h are night are both derrengats the couch in front of the TV, half asleep, were spicy dinner " a huge bag of Chee-tos. " Biel has earache, colic, are exchanged, really, since he was born in Biel, very little sleep each night have to get up a dozen times. Coincides with the time of raising more professional effort, because now they can not afford to miss work, have a son !, and also have to work hard because the promotions are the order of the day in the company where they work. The Clementine and her partner are exhausted.
But because they have a dislike you spend a recipe book CUISINE grandmothers (Short title) School of Women LOIN WITH COL
40 gr. raisins
It cuts of pork seasoned and browned in a pan with oil. When they are removed and cooked central kitchen in the same oil, fry a little flour boiled cabbage rolls. central kitchen Remove and reserve.
In a pan with oil is the sauce: central kitchen brown the onions and add the tomatoes (stripe). When tomatoes are cooked already added a few pieces of sausage and black pudding, sherry, marjoram and bay leaves, raisins and pine nuts. Leave to simmer for 10 minutes. Then we incorporate the back and rolls, a glass of water or broth and cook covered light about 20 minutes.
Traditional entry published in General, the books Sunday, 26.06.2011 at 22:58. Subscribe to the RSS feed for comments on this post. Leave them a comment or trackback to make your blog.
I was very impressed, I have to say. I very rarely find a blog, BOTH educational andentertaining, let me tell you, you hit the point. Your blog is outstanding; do not a lot ofthings people ar
Subscription spoon Boix Thermomix Recipes Menus Products News Events Lleida Bazaar Who eats what utensils kitchen Tips Videos Apps Magazine back issues for sale Blogs Competitions
A few days ago I was invited to the school for women, presenting a book, a collection of recipes from grandmothers. The objective is not to recover recipes recipes and preserve them, because new generations can use it and have it available. The book is the result of workshops / classes, in which the participants contributed a memory, a smell, a taste or a name, and tried to find the recipe you play this record, the aroma, the taste this name. The research work has been enriching the preparation of the dish, tasty, and to recover the taste was totally nice. All and all participants in the course / workshop expressed great satisfaction in having made this workshop led by Assumpta Miralpeix. central kitchen
And yes, I was invited to the book. These things I like, I usually accept presentations and talks, it is a challenge, because the adrenaline and seems to have been drinking a gin and tonic, it Bòlit.
But one thing is accepted and the other facing the D-Day and get in front of the entire crowd, explaining who knows what. So once accepted the challenge, do not other choice than to get batteries, because you do not know exactly how that day seemed far taaaaaan calendar inevitably central kitchen ends up coming. central kitchen
I focus the discussion central kitchen by presenting a fictitious girl, oh! What a coincidence, resembled many girls about 35 years. This girl, called Clementine, has a brother and his parents central kitchen both worked. At home, the issue of food has gone as gone. Clementina's mother recalled some dishes learned from her mother, and still does, but they are making heavy stews and also very fattening. A home Clementina has eaten many salads, lots and lots of soup pasta omelette. The Clementine and her brother were happy because it is a kind of food they love.
Clementine decides one day become independent, to live alone. A home is very happy, because I do not have to eat soup pasta if you fancy, eat what you want. For a month eats Chee-tos.
After a time-independent, is a partner. They are very happy together, very much in love, and enthusiasm for sharing waaaay home. The Clementina no longer feel like eating "guarrades" (as she says), now eat "things delicious" (but that should not work, because they have a lot to talk to kno's to have fun), the evening having dinner tables of French cheeses, foie gras terrine, pink champagne, cherry tomato salad. They are very happy. And they are so happy ... ... .patapam .bombo to sing!
Three months after the birth of Biel, the image of Clementine and her partner is worthy joke Quino: 11h are night are both derrengats the couch in front of the TV, half asleep, were spicy dinner " a huge bag of Chee-tos. " Biel has earache, colic, are exchanged, really, since he was born in Biel, very little sleep each night have to get up a dozen times. Coincides with the time of raising more professional effort, because now they can not afford to miss work, have a son !, and also have to work hard because the promotions are the order of the day in the company where they work. The Clementine and her partner are exhausted.
But because they have a dislike you spend a recipe book CUISINE grandmothers (Short title) School of Women LOIN WITH COL
40 gr. raisins
It cuts of pork seasoned and browned in a pan with oil. When they are removed and cooked central kitchen in the same oil, fry a little flour boiled cabbage rolls. central kitchen Remove and reserve.
In a pan with oil is the sauce: central kitchen brown the onions and add the tomatoes (stripe). When tomatoes are cooked already added a few pieces of sausage and black pudding, sherry, marjoram and bay leaves, raisins and pine nuts. Leave to simmer for 10 minutes. Then we incorporate the back and rolls, a glass of water or broth and cook covered light about 20 minutes.
Traditional entry published in General, the books Sunday, 26.06.2011 at 22:58. Subscribe to the RSS feed for comments on this post. Leave them a comment or trackback to make your blog.
I was very impressed, I have to say. I very rarely find a blog, BOTH educational andentertaining, let me tell you, you hit the point. Your blog is outstanding; do not a lot ofthings people ar
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