Expect modern kitchen cabinets it in

The aim of this article is not to preach about what to eat and cook in 2014 in order to be trendy, it seems to us a little bit absurd. But we want to respond to the many comments and predictions emerging in recent weeks in gastrožurnalistike. We ourselves have read a lot of news in 2014, on what is "in" and what is "passé" and we are aware how difficult it is to maintain this trend dictates full distance and immunity.
Just take a look back and see that even last year we ate kale chips, flowers in salads and reached a career-high in consumption of hamburgers. While not entirely of his own volition, but rather because he was such a trend, things were administered in a nice restaurant and we ourselves have experimented with them in their own kitchens. modern kitchen cabinets The very idea of eating trends give an impression of life in an advertising bubble, all of us, however, the trend in some way responds: dismissive, selective or uncritically assumes all extremes. Sometimes modern kitchen cabinets we do it consciously, but often unconsciously and automatically. Of course, the easiest would be to have a completely clear in svojch modern kitchen cabinets taste preferences and needs and to keep them satisfied and happy life. But who among us has such an ambition? Opening up to new ideas, materials, and combinations experiment is interesting, does not start until too illogical and neprirozdene interfere in our diet.
Globalization modern kitchen cabinets has helped create a strong consumerist culture centered around food, latest trends and current popular ingredients. In some form this culture trends modern kitchen cabinets seem to exist some time ago and it was possible to imitate the tables of the rich cosmopolitan people, but through easier access to a wide variety of foods, modern kitchen cabinets and in particular for the development of food magazines and cookbooks TV shows trends in food today have become more visible and accessible to all . Of course, can not expect that any trend continues at the same time all over the world. Circumstances in New York are still only slightly different than in Bratislava. Often disappointed to hear the sighs that everything fashion arrives from West to Slovakia earlier than two years. We know, however as seen positives. At least that before the opening of the new stand with organic burger they Slovak entrepreneurs, chefs and customers enough time to try and pilfer the best from Vienna via Berlin to London and create the best deal. In addition, we are bold to hope that one day something completely original and unique and will grow with us and turn the cycle trend in the opposite direction. Fashion in food, we try to be seen as healthy snobizmus, thanks to our self-esteem and inter-hip score also increases the chance that we eat more conscious and better. Trends change over time, but knowledge about fashion sometimes raw materials will remain in our minds forever.
We do not know whether it affected Downton Abbey, or large companies like Starbucks, which opened its first tearoom, but really it seems that "Tea is the new coffee". Not only for drinking but also in desserts and dishes are developing a new variety of tea flavors. Homemade ice cream
It was looking forward, because it is really modern kitchen cabinets difficult for us to get a real good raspberry sorbet or pistachio. We also believe that this summer we will be able to try and Slovakia interesting flavors such as beetroot, lemon basil or beer, or even new ways of melon-tequila "paletas". More vegetables less meat Causes around meat and problems with the purchase of meat in the cities backyard more of us will lead to a greater proportion of vegetables in our menu. Vegetables, of course, we do not just its zľudovelú modern kitchen cabinets form as a garnish. Vegetarianizmus is not just for vegetarians and more and more people are trying to eat meat only occasionally and only quality. This new style meals already has its name - Flexitarianizmus. GREEN VEGETABLES
One of the world's winners from last year, curly kale, is still in good shape, but next year will have competition modern kitchen cabinets in the group cauliflowers different colors. Unfortunately curly kale in Slovakia is still difficult to reach, because we think the time has come for us and we will všeci Order with sesame kale chips at. Edible modern kitchen cabinets flowers, seems to have also managed to feed the world, but we know that Slovakia will be able to fully enjoy the colorful, flowery salads until this year. Ancient GRAINS
Once reigned our table, but unlike the Russians, modern kitchen cabinets Ukrainians and other Eastern modern kitchen cabinets Europeans we shunned them for something. Today we remember them all again and it looks like their return to the throne - paddy buckwheat (for the most enjoying Ania, because Poland has always been the staple diet), spelled, amaranth and freekeh. modern kitchen cabinets Snacks should the time between meals let's be more crisps and nuts of all kinds of seasoning and you take the coconut juice (this can be a problem in Slovakia). In addition to bright taste qualities modern kitchen cabinets nut to crack because we live longer modern kitchen cabinets and healthier SWEET BACON survived, but savory desserts are all the rage. Who has not tried, invite you to read Puree # 01, where you will find our recipe for caramelized bacon. BREAD
Expect modern kitchen cabinets it in