Canada, trans-fats in food ban at the end of the 1990s, although in many parts of the world, especi

Fast food nutrition style experiments investigating the effects on human health, according to the results of one of the abundant consumption of fast food containing trans-fats in the brain, which leads to shrinkage of Alzheimer's disease could provoke.
High amounts of foods containing Omega-3 fatty acid consumption, while supporting the health of the blood vessels leading to the brain, the functions of these vessels that feed the brain cells enables them to perform more effectively.
"Neurology" published in medical journals in this study (Oregon Brain Aging Study), age 65 or older, the blood samples taken from 104 people in the presence of 30 different food items were examined. People who participated in the experiment of neuropsychological tests and MRI scans were passed. With this test, people "mental ability to comprehend the total brain volume and symptoms of possible diseases of the blood vessels" were investigated.
Experiments resulting key findings: B, C, D and E vitamins, getting a larger volume of the brain, causing brain increases the ability to comprehend. Blood in the high rate of trans-fatty acids found in the brains of people smaller in volume, world kitchen although this along "in memory, ability to focus, language skills and processes ability to make a reduction in" causes. High proportion of people who consume omega-3 fatty acids for brain "plan making and problem solving as" high-level skills is performing more efficiently.
Bakery products, French fries, potato world kitchen chips and processed food products as well as many hidden dangers found in the "trans-fats" in the body by increasing inflammation of the blood vessels to become stiff and thus leads to a slowing world kitchen of the heart rhythm. Trans-fats Omega-3 fatty acids in the brain when they are replaced, world kitchen the chemical and physical structure of the brain changes appear in the negative direction.
Canada, trans-fats in food ban at the end of the 1990s, although in many parts of the world, especially in America trans-fat-rich foods on supermarket shelves, especially in fast-food restaurant still throws the javelin.
Trans-fatty oils, liquid vegetable oils to a solid form in the process of the margarines. French fries in fast food restaurants provided frying oils To improve the quality and taste of these fats are added. Naturally in the solid state due to the cost of butter, margarine widely used in many bakery products. Avoid consuming these types of products but, for brain and heart health can be an important step. Yet incomplete world kitchen brain development of young children should be kept away from these foods in particular.
Lose weight by eating chocolate cake for breakfast!
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