Selfi is Soja Remix (I remembered skit with fixhanin) and there are rumors that at the time of Uncl

Pizzoccheri sleek kitchen dishes is one of my most favorite. It is easy to be cooked, done quickly and is very tasty. I discovered her prescription at a store Italian delicacy. Pizoccheri is a type of pasta made with coarse flour, specialty populate Italian Alps between Italy and Switzerland. Ingredients cooked together with you, as you can guess, typical of mountain areas: potatoes, cheese, butter, Paz (can be substituted sleek kitchen with leeks or cabbage), sleek kitchen garlic and salbai (salbei in German, Latin name Salvia officinalis ). I do not know how we say salbeit English, because I did not recognize until you come to Switzerland. As far as I understand Albanian cuisine does not know or do not use. But Albania has salbai tons, grow wild through rocky hills and gives all the wonderful smells of the Ionian coast. I discovered this a few years ago as the daughter Albania rretheverdalle sleek kitchen with Swiss friends. On my way from Saranda to Llogara we made many stops, because the images were fabulous and everyone wanted to remember through their cameras. Sometime before Llogara as photos, blowing a light breeze. Hair stroked us and bring us a flavor that gave us the concentration by Joni. We started to look for the source of the smells and ended a few hundred meters sleek kitchen away in a kodrinez where harbohej salbei. Salbei bouquets began to collect when once curious to hear the sound driver that wanted to know why the have gathered wild plants. I explained who wanted to take with us and cooked using there for them. The driver of the curious voice became distraught and in a tenth of a second told us to not using there in any way to cook that will poison us. This plant is poisonous, he could not stop the break. Laugh a little, sleek kitchen but we were surprised that Albania salbei considered poisonous plants. I still do not know today persent of this popular sleek kitchen misconception. However, for cooking pizzoccherit, salbei is very important, because combined with butter and garlic gives a taste pizzocherit eksplozuese. There remains only to close his eyes and marvel as he rolls to sop corner sleek kitchen to corner to wring better afford essence. For Pizzoccherin you need ingredients shown in the picture: sleek kitchen 500gr 500gr pizzoccheri Paz 8-9 medium potatoes two grains grains a bunch salbei garlic butter 200gr 300gr Fontina sleek kitchen cheese
Cut the potatoes, cheese, and pazine salbein sleek kitchen into small pieces. For pazine, originally najini green leaves from stems of white, and then cut. Keep separated from each other because they have different cooking sleek kitchen time. When you finish this stage, take a deep pot, fill with water, take salt and put it in a flame. sleek kitchen Same as you would for pasta.
While water becomes: In a saucepan pour the butter, sleek kitchen let melt in the fire avashem. Add garlic salbein and print. Kaurdisini for a few minutes, remove from the fire and leave aside. Meanwhile in a pot with boiling water to add pizzoccheri, potatoes and pazise stems. Leave it to boil for about 10 minutes. Add pazise leaves and leave to boil briefly, about 5 minutes. Remove the pot from the fire, the water gushed.
Take a pan and begin to lay the bakery ingredients in layers: a layer pizzoccheri, potatoes, Paz, spray with salbei, fried garlic and butter, Put a layer of Fontina. Repeat sleek kitchen this ritual several times, until you have finished all the ingredients. ADD in the preheated oven at 220 C and leave to mature so as to have received a golden crust above. Remove from oven and divide through plates. A glass of red wine, heavy (Rioja), sleek kitchen runs beautifully as escort. sleek kitchen
Tetena said ...
Selfi is Soja Remix (I remembered skit with fixhanin) and there are rumors that at the time of Uncle have been the biggest exporters sleek kitchen of this plant in the USA which, the latter of use for chicken of the sea in their national holiday? June 18, 2007 at 2:17 PM
salbei is mountain tea which we learn to use only for tea. salbei but is several kinds: the flower is different in color and in size, changing sleek kitchen the size and shape of the leaf. April 18, 2008 at 6:20 AM
Salbei English is SAGE. Pergoret marinades for meats, especially turkey meat. Also for many other dishes, generally in winter stews and dishes! June 17, 2011 at 12:06 PM
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