Restaurant Koefoed p Melstedgård seaside hotel provides a perlerkke of flavors based on local ingre

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Restaurant Koefoed p Melstedgård seaside hotel provides a perlerkke of flavors based on local ingredients, served with sea views and estimates sknt accompanied by ester process Burning. The views are spectacular, enchanting surroundings kitchens and service skilled Sm waves throw themselves gently kitchens against kitchens the rocks, which they took pains not to disturb our champagne snacks. But nevertheless obliged to deliver the lydtppe that is unique in Denmark: The sound of a Burning, which is broken by rocks. We are 20 meters from the beach on the terrace in front of the restaurant Koefoed, as in s has opened a branch on hjemen. The restaurant was namely p Bornholm eight years ago, but then had the audience does not taste the terroir The kitchen, alts food made on local ingredients. Overall discernment Food Beverage Operating device therefore moved Koefoed to Copenhagen, which was a success, there alts now also be experienced on the island of Bornholm, explains restauratr Michael Rnnebk, while he sknker André Clouet champagne. A little later we turned on to trkke inside, for now mltidet started. The fles Too bad having to leave the open and into the cramped restaurant, kitchens where the tables are small and tt set. But people seem happy, the room buzzes with good atmosphere and we have fet a window table, p instead of yearn out we enjoy the ocean view. Space and comfort can f many places, but on sdan a summer evening on the island of Bornholm will seem ljerligt to worry about that kind, not the least point the friendly service seems to make every effort, for us to thrive with food and drink. The waiter brings two kinds of warm bread, a wheat and rye, really good and not worse, no one spreads a little nykrnet SMRP it. The decor is spartan with small tables and iron chairs Now it begins to smoke, for I have opened a canning jars, there's quite grt out. Rgen swirls up and benbares a beautiful sight. at the top is a curved sheet of paper thin, knassprdt rugbrd sprinkled with purple flowers. It does not look like a portion Sun over Gudhjem, alts rugbrd with smoked herring and yolk, but it is almost. Brdet is already nvnt, yolk flowing warm in vagtelgget while herring bone is not to trace. The chefs have namely been pilleslbet and shaped the clean-tasting meat as a small plse rolled in brdkrumme and deep-fried. A nice start to clear stter stage: We are on the island. Ls also: With superfrgen to klippeen Good vinmatch next feature is rmarinerede scallops kitchens discrete in paper-thin slices and served with great precision in a circle, upon which is placed a spoonful of tangy horseradish cream . The sharp taste afbdes bit of the small, perfectly cooked new potatoes and fresh cucumber slices that size on top of clam layer. The taste is fresh and delicate. One might think that lack acid, but this hits the sknkede Cloudy Bay Sauvignon Blanc with its tangy, stikkelsbrprgede vsen, right where it should be. Scallop with potato and cucumber There also exists a great match in tilfldet monkfish and Ramey Chardonnay from California. The bulging, fadprgede wine threatens to be so much of a good thing, but it is nice fried havtaskekd local catch served with a grilled, bitterly klblad and leeks tossed in black leek ash. Sledes comes delicate balance between sdt and bitter, kitchens like the fish clean flavor and juicy character impresses in this visually beautiful, herbal and floral pouty-making right. Ls also: 48 perfect hours on Bornholm Nynordisk inspiration equally familiar rooster sneaks in, camouflaged under a whole thicket of skvalderkl, slightly kitchens bitter beach herbs and other grnt, as I saw the chefs hunt for down beachfront kitchens earlier in the day. Kd cock is formed like a cylinder and poached in ramslgskapers with flde, which is not grkdet fat, but endows it with a character and taste that are similar to sdmlkskalv. Skip to the ox's kber, now to being more specific. As has been the case with the's other dishes, these are beautiful, modern dishes where herbs play a major role in anret no. Kbekdet is braised and picked into small pieces that are formed into an elongated rectangular block. S