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[Times] kitchen trends 2013 Title: Guiliano kitchen series "Italian Center impromptu," "Italian dessert impromptu performances", "pasta impromptu" Author: Guiliano. Gesa Li publishing: the first set of building blocks of culture penned by Italian Chef Italian cuisine recipes from Landis, the Italian Chamber of righteousness Regent membership Chef Guiliano brings authentic taste of home . The book is bilingual and detailed step diagram, can reduce the distress purchases on materials and operating procedures, and included seven years of elected according to the a la carte rate of popular justice-style meals. "Impromptu" series is divided into pools, desserts, face a total of three, showing complete freedom to improvise justice cuisine writing style, as well as dishes feature is not only a wonderful retirement before Guiliano footnote to its culinary career, but also to learn Italian indispensable heavyweight kitchen trends 2013 recipes.
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